We prioritize recycling and waste management, ensuring that nearly all waste from our kitchen is recycled or composted. Our guests are encouraged to participate, and we creatively repurpose items like glass jars for jams.

We combat invasive weeds through sustainable practices, using cardboard from our kitchen topped with mulch sourced locally. This method enriches the soil while managing weeds effectively. We have planted over 1680 plants to encourage habitat, weed reduction and rejuvenation of this ex-sheep farming land.

Rainwater harvesting is a key practice, minimizing the need for deliveries that increase our carbon footprint. Our facilities include 5-minute shower timers to encourage mindful water use.

Our villas feature double insulation and are equipped with wood heaters and heat pumps, significantly reducing energy consumption. We also utilize sustainably sourced wood for heating and hot tubs, alongside electric vehicles for resort operations, complemented by an EV charger for guests.

Our on-site laundry service eliminates long-distance transport, using environmentally friendly soaps that are treated responsibly through our sewage system.

We grow a variety of fresh, organic produce on-site, reducing our carbon footprint related to food transport while providing our kitchen with quality ingredients. We create our own compost from the kitchen which replenishes our garden beds.

Educating our guests about sustainable practices is vital to us. We share our eco-friendly initiatives and encourage participation, fostering a community dedicated to sustainability.

Our resort integrates seamlessly with the local environment, enhancing biodiversity through responsible landscaping that supports native flora and fauna.