The Barn Kitchen
Home
Breakfast
Little Beach Co Breakfast Menu
House favourite Sourdough toastie
- Ham, Cheese & Tomato
- Ham, Cheese w/ French mustard
Creamy Whole Oat Porridge
Lightly toasted oats served with
compote fruits topped with honey, bananas, almonds slithers and a sprinkle of cinnamon
and nutmeg. 
Sourdough French toast
Our house made bread, soaked in a creamy
vanilla-based custard mix, served with
mascarpone, bananas, compote fruits,
candied fruit peel and a sprinkle of
nutmeg & cinnamon with a shave of white chocolate.
3 egg French Omelette
Served on our house made sourdough,
French style with three eggs with
parmesan cheese, ham and finished with
a basil side leaf.
Almond Pancake
Made from whole ground this creamy
vanilla pancake is served with a choice of:
- with creamy sweet vanilla yoghurt,
tart Greek yoghurt with fruits, fresh
banana and white chocolate sprinkles.
- Salted butter and maples syrup
Spanish Eggs
House made tomato, onion, capsicum,
bacon baked with egg served with
house made sourdough.
Changes daily depending upon seasonal options
Gluten Free
Gluten Free Option
Dairy Free
Nut Free
Vegan
Vegetarian
Dessert
Double Chocolate Brownies w/ chocolate sauce
New York Cheesecake w/ berries
Red Velvet cake w/ vanilla butter cream
Pudding or tart of the day
Cheese platters
Dinner
Make your stay even more special with our Signature DIY BBQ Experience – perfect for a relaxed coastal evening.
All packages are served with potato bake, freshly baked bread from our kitchen, freshly picked garden salad, and condiments.
All meats are provided either raw or pre-sous vide, so you can cook them to your liking and enjoy the true Aussie BBQ experience.
The exception is the caramelised pumpkin, which is served fully cooked.
What’s on offer:
Premium Tasmanian grown cuts (dry-aged options available): Rib Eye, Tomahawk, Eye Fillet, Scotch Fillet
Fresh fish of the day (subject to the best local catch)
Included sides:
French potato bake
Fresh salad
Sourdough baguette
Condiments
Other options:
Vegan & vegetarian dishes available (e.g., caramelised pumpkin)
How to order:
An ordering link will be sent to you via SMS and email on the morning of your arrival. AirBnB and Booking.com guests can find this link in the message centre.
Orders must be submitted before 4:00 PM on the date of dining.
Dinner is then served in the barn from 6:00 PM – 6:15 PM.
Lynne is gluten intolerant and understands dietary requirements. We can cater for Gluten Free, Dairy Free, Nut Free, Vegan and Vegetarian.
Please Note: As we’re wonderfully remote, our menu reflects what’s fresh and locally available and may change without notice.
