Paul and Lynne, your hosts are passionate about beer and food. Lynne trained at internationally recognised William Anglis Institute, Melbourne in both cooking and patisserie and is particularly passionate about baking.

We only use local produce and love to showcase Lease 65 Oysters, St Helens & Bicheno fresh fish, Scottsdale pork to name a few. You must try Lynne’s house made terrines , matched with our house made crab apple jelly and quince paste, served with house made sourdough baguettes.

We strive to make you as comfortable as possible and enjoy your time here. We aim for it to be filled with relaxation, adventure, food and fun times.